Sean Brock’s Cookbook: Heritage
The Project: Make It Work household is just full of cool people. Our housemate and favorite photo editor at People Magazine, Ben Trivett, had the opportunity to test out a recipe from amazing chef Sean Brock’s (see: Mind of a Chef, Season 2, PBS) new cookbook, Heritage.
Ben prepared the recipe as part of People.com’s new column Tiny Test Kitchens, featured here.
We of course, got to partake in the delectable meal for four, and it was a special treat. Below is a before and after photo, taken by Ben. You can see and read more about the cooking process at People.com’s Great Ideas.
Sean Brock’s Grilled Hangar Steak and Vidalia Onion Gratin Ingredients
Sean Brock’s Grilled Hangar Steak and Vidalia Onion Gratin Prepared by Ben Trivett
Check out the article AND the cookbook for more great recipes from a wonderful chef!
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